California THC Limits in Edibles

California’s cannabis industry has evolved significantly over the past decade, including substantial regulatory changes that impact businesses and consumers alike.

Since the Department of Cannabis Control (DCC) took over as the primary authority for cannabis regulation in 2018, the rules on THC limits in edible cannabis products have been more standardized, providing greater clarity to businesses operating in the state. 

What Are the Current THC Limits in Edibles in California?

For businesses manufacturing and distributing edibles, THC limits are a critical factor to understand to ensure compliance and maintain consumer safety. Under the DCC’s regulations:

1. Edible products may contain up to 10 mg of THC per serving. This is a standard set to help consumers control their intake and minimize the risk of overconsumption.
2. The total amount of THC allowed in a single package of edibles is 100 mg. This means multi-serving packages, such as a bag of gummies or a chocolate bar with multiple pieces, cannot exceed 100 mg in total.

These limits are designed to allow consumers some flexibility in dosage, while preventing excessive consumption that could lead to adverse effects. 

Why Do THC Limits Matter?

These THC restrictions are essential to prevent overconsumption, which can lead to health risks such as anxiety, dizziness, and nausea. The standardized THC limits provide consistency for consumers and protect businesses by reducing liability associated with overdosing or product misuse.

With the DCC as the sole authority, California has streamlined cannabis regulations, making it easier for businesses to comply with a single set of guidelines.

What Are the Other Safety and Compliance Standards for Edibles?

The DCC enforces stringent safety standards that manufacturers must follow to ensure accurate labeling and reliable dosing. Edible cannabis products must clearly indicate THC content per serving and per package to help consumers make informed decisions. Additionally, the DCC requires thorough lab testing, which confirms potency levels, detects contaminants, and verifies that the product meets California’s high-quality standards.

Packaging and Labeling Requirements for Edibles

California law also mandates child-resistant packaging and clear labeling on all edible cannabis products. The label must include:

• The product’s total THC content and THC per serving
• A universal symbol indicating cannabis content
• Health and safety warnings
• Batch numbers for tracking and quality assurance

These packaging regulations are aimed at protecting minors and reducing accidental ingestion, particularly in households where children may have access to cannabis products.

Staying Compliant: Tips for Cannabis Businesses

To ensure compliance with the DCC’s regulations, regarding edibles and THC limits, cannabis businesses in California should:

• Stay Updated on DCC Guidelines: Regulations may continue to evolve, so staying informed helps businesses avoid costly mistakes.
• Invest in Reliable Testing and Quality Control: Ensuring THC potency matches the label is crucial for consumer trust and regulatory compliance.
• Educate Consumers on Safe Consumption: Encouraging customers to follow serving guidelines can reduce adverse reactions and increase customer satisfaction.

Call a San Diego Cannabis Lawyer for Help

San Diego cannabis attorney Jessica McElfresh understands the challenges you face since marijuana industry laws and regulations aren’t always straightforward. Attorney McElfresh provides you with experienced, knowledgeable, and practical help to help protect you from liability.

Reach out through our online contact form to learn more about how she works with cannabis businesses, or call her at 858-756-7107 to discuss how she can help.